WORLD OF KOHO
If our chocolates could talk, they would whisper stories of dreamy summer days; tradewinds blowing as the scent of sea spray mixed with jasmine lingers. They would speak of lush valleys revealing secret waterfalls - thanks to the steady stream of rain from the night before. Each piece has its own story to tell. With a bit of hope and a spirit of adventure, it can whisk you away to a different world in a matter of moments.
EVERY PIECE HAS
A STORY TO TELL
EXPERIENCE THE FLAVORS OF KOHO
A glittering bay arching over miles and miles. A green headland so distant as to seem unreal. Tall, tall palms so far away they appear to stand still. This is the place you’ll go, the moment you try this caramel.
Hawaiian Sea Salt Caramel
These islands are as far-flung as any on Earth. You can see it in the sparkling crystal waters of the ocean. And you can taste it in the perfect crystals in this sweet yet salty caramel.
Kona Coffee Caramel
Floral, spicy, chocolatey...How to describe Kona coffee? It’s rich volcanic soil, sunny mornings and light afternoon rain. Like a gentle walk on the slopes of Hualalai. You should go sometime.
Listen and you’ll hear them. Bees buzzing in the orchard. You’ve never tried a lilikoi? So lemony but then oh-so sweet, it’s like a...Here, try it for yourself.
Macadamia Blossom Honey Caramel
It’s almost like...jasmine. That’s what these macadamia flowers smell like. And they only blossom twice a year, so let’s just take a moment.
The praline between your thumb and forefinger is what the macadamia nut was destined for. You can almost hear the crack of the hard shell in the quiet valley and the long, wavy leaves of those trees rustling with a breeze that’s sweeping inland from the ocean.