Casual, summary vibes all the way. Think summer picnic, BBQ, or potluck since it’s infinitely customizable and quick to assemble. The flavor theme of the board celebrates the addicting mix of sweet and salty flavors in the Pau Hana bar.
Sweet and salty snacks:
1. Prepare your ingredients by washing the berries, slicing the strawberries in half, opening the packaged snacks, and breaking the chocolate bars into large, uneven pieces.
2. Start by arranging your largest items on a serving board. If desired, you can use small bowls to hold some of the items.
3. Use smaller items to fill in gaps. Don’t be afraid to let the sweet snacks and salty snacks mix!
4.) Finish the snack board by scattering pieces of Hawaiian Host Pau Hana Chocolate Bars on top.
You can customize this board to serve as many people as you like, and to use your favorite snacks! Just remember to have a mixture of sweet elements, salty elements, and sweet-and-salty elements.
This recipe was developed and photographed by Lee of @TheRogueBrusselSprout. She spends each winter in Hawaii and is a huge macadamia nut lover. You can find Lee’s blog, including many Hawaiian-inspired recipes, at www.TheRogueBrusselSprout.com.