Mauna Loa helps you harness the plant-based power of the macadamia nut
It all started in 1946, beneath the shadow of Mauna Loa volcano herself. It's where we learned to grow and roast our macadamias to produce a nutritious nut with a buttery flavor and unique crunch. Today, we're exploring new ways to make their nourishing, plant-based power a delicious addition to your routine — whether it's a better life you seek, or simply a better snack.
Our StoryOur macadamias are also a treat for any occasion you're celebrating and for this month save 20% on orders $1,000 or more.
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