KOHO Tablets

Savor a tour of flavors with the full collection of KOHO bars. Our Tablet Library highlights 6 delicious chocolate bars, crafted using local Hawaiian ingredients. Flavors contain six exotic, island-inspired flavors: Kona Coffee Dark Chocolate (55% Hawaiian Cacao); Hawaiian Cacao 55% Dark Chocolate; Hawaiian Cacao 38% Milk Chocolate, Liliko'i White Chocolate; Hawaiian Macadamia & Sea Salt Dark Chocolate (55% Hawaiian Cacao); Hawaiian Macadamia & Sea Salt Milk Chocolate (38% Hawaiian Cacao).

As invigorating and as satisfying as the sudden rain that falls across the rich, volcanic slopes of Hualālai, our Kona Coffee Dark Chocolate Tablet is made with 55% local Hawaiian cacao for a balanced, rich taste of paradise your taste buds will soon yearn for.

Did you know that Oahu's North Shore cacao pods grow on trees that once flourished in the gardens of island royalty?  Relish our 38% Hawaiian Cacao Milk Chocolate—its wild fruitiness is tamed by the intense creaminess of the milk chocolate. Made with cacao grown on the North Shore of Oahu.

They say cacao from Oahu's North Shore tastes like pineapple and bananas. Take a bite out of our 55% Hawaiian Cacao Dark Chocolate delight to find out! Tasting notes include: local tropical aromas, exotic flowers and passion fruit with a slight tannic tang.

A creamy tropical dream! The sweet yet tart lilikoi (passion fruit)  brings sunny notes to silky white chocolate for a tropical treat that will transport you the orchards they were harvested from.

A salty-sweet treat that will have you imagining the rustling leaves of the macadamia tree caught in an island breeze. Made with Hawai'i-grown macadamia nuts and 55% Hawaiian cacao, our Macadamia & Sea Salt Dark Chocolate Bar is a must-try.

Local macadamias' buttery-crunchy nicely makes its way into our Hawaiian Macadamia & Sea Salt Milk Chocolate. Hints of sea salt enhances the rich and creamy flavors of 38% Hawaiian Cacao and Hawaiian Macadamia.