Macadamia Coconut Butter Cups

Macadamia Coconut Butter Cups

These Macadamia Coconut Butter Cups double the paradise with 2 iconic paradise flavors: macadamia nuts and coconut!


  • Servings: 3
  1. In a food processor combine all of the filling ingredients.
  2. Blend until smooth and set aside.
  3. Over a double boiler, melt the dark chocolate with 1 tablespoon of coconut oil
  4. In a lined cupcake pan, portion 1 ½ tablespoons of the melted chocolate onto the bottom of each muffin liner.
  5. Place in the freezer until set, approximately 10 minutes.
  6. On top of the chocolate bases, spoon 1 tablespoon of the macadamia filling.
  7. Spread the filling into an even layer that does not reach the edge of the cups.
  8. Cover the filling with another 1 ½ tablespoons layer of melted chocolate, ensuring that chocolate covers the filling entirely.
  9. Place back into the freezer until set, at least 20 minutes.
  10. Once set, enjoy!


  • ¾ cups coconut butter, melted
  • 1 cup Mauna Loa chopped macadamia nuts, soaked
  • 1 tsp vanilla
  • 1 tbsp maple syrup
  • 16 oz dark chocolate chips
  • 1 tbsp coconut oil
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