Mauna Loa White Chocolate Chip Guava Macadamia Nut Cookies
Directions
Chef & the Baker was founded with the vision of combining the unique talents of its creators to bring exceptional flavors to customers. Led by Chef Rosana and Chef Ricardo, the duo behind some of Tampa’s most popular restaurants, including Piquant and Xilo Mexican, the bakery has earned a loyal following. Chef Rosana is renowned for her victory on Food Network’s Beat Bobby Flay with her famous empanadas, while Chef Ricardo gained recognition on Disney+’s Foodtastic series.
For more information visit chefandthebaker.com.
- Cook Time: 12 min
- Cream butter and sugars with a mixer on high for 4 minutes, until fluffy and pale.
- Reduce speed, add eggs one at a time, scraping the bowl as needed. Add vanilla.
- Mix in dry ingredients (except macadamias and guava) on medium until creamy.
- Fold in macadamias, coconut, and guava; do not overmix.
- Scoop cookies onto a parchment-lined baking sheet, leaving ½-inch space between.
- Bake at 350°F for 12 minutes, until golden around the edges.
- Cool before enjoying.
Recipe Creator
Ingredients
- 11.5 oz unsalted butter, softened
- 21 oz all-purpose flour
- ¼ tsp salt
- ¼ tsp baking soda
- ¼ tsp baking powder
- 7.5 oz granulated sugar
- 5.5 oz brown sugar
- 4.5 oz eggs (about 2 large eggs)
- 0.5 oz vanilla extract (1 tsp)
- 8.5 oz white chocolate chips
- 6 oz Mauna Loa Unsalted Macadamia nuts, chopped
- 4 oz sweetened shredded coconut
- 8.5 oz guava paste, diced
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