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Pickle lovers, this one’s for you. Say aloha to Mauna Loa Dill Pickle Macadamia Nuts, the bold new flavor that transforms our signature buttery crunch into a tangy obsession. Every bite bursts with zesty dill and savory garlic, perfectly balanced with the rich, creamy texture of macadamias.
Dill Pickle Macadamia Nuts deliver bold flavor with real benefits. Packed with heart-healthy fats, including rare omega-7s, they promote wellness while keeping you satisfied. Naturally nutrient-dense, macadamias retain essential minerals like magnesium, manganese, and thiamin — making every handful as nourishing as it is craveable. Keto-friendly, gluten-free, and made without added sugars, this tangy twist is proof that better snacking can still be Dill-icious.
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We didn’t just stop at launching Dill Pickle Macadamia Nuts — we teamed up with The Big Dill, the world’s largest pickle festival and home to the most passionate pickle fans. Together, we’re celebrating this bold new flavor with giveaways, exclusive content, and plenty of dill-icious fun.
To spread the word even further, we’re also partnering with pickle-loving influencers like @JessKnowsTheDill and @ThePickledGuy, who know exactly how to bring big flavor to their communities.
At Mauna Loa, we’re constantly reimagining what snacking can be. From classic favorites to bold twists like Dill Pickle, our mission is to deliver flavors that surprise, delight, and keep paradise fresh.
And this is just the beginning... stay tuned for even more craveable creations making their way to Hawai‘i and beyond.
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