Big news for dill pickle fans! Our Mauna Loa Dill Pickle Macadamias just got a major shout-out from VegNews, who named them one of the top trending vegan dill-pickle snacks of 2025!
The Dill Pickle Flavor Craze
The dill-pickle flavor wave is sweeping through snack aisles everywhere, and VegNews is calling it one of this year’s biggest trends in plant-based snacking. From chips to popcorn to nuts, pickle lovers are craving that perfect balance of tangy, salty, and savory — and our macadamias are the perfect way to ride the wave.
How We Do Dill Pickle Better
We took inspiration from the iconic briny crunch of pickles and gave it a flavor-forward twist. Each batch of our Dill Pickle Dry Roasted Macadamias is roasted to perfection and coated in a bright, zesty seasoning that hits all the right notes — tangy, garlicky, and totally irresistible.
It’s the kind of snack that proves macadamias can do more than sweet or salty — they can bring big flavor energy to your snacking routine.
Recognized for Healthier Snacking
We’re honored that VegNews, a leading voice in the vegan and wellness community, spotlighted our Dill Pickle Macadamias as a healthier snacking alternative. The feature highlights how macadamia nuts can bring big flavor and real nutritional value to one of today’s most talked-about snack trends.
Smart Snacking, Bold Flavor
Whether you’re a lifelong pickle fan or simply looking to elevate your snack game, our Dill Pickle Macadamias deliver that perfect tangy-savory kick — with a nutrient boost you can feel good about.