Preheat oven to 350°F and line a 12 hole muffin tin with muffin/cupcake liners.
In a large bowl, beat the eggs until smooth and then beat in the banana, vanilla, macadamia milk, coconut oil, and honey and stir until well incorporated.
Add coconut flour and Mauna Loa Unsalted Macadamias to the mixture and stir until well mixed.
Divide batter into muffin tin and sprinkle with additional Mauna Loa Unsalted Macadamias.
Place in the oven for 20 to 25 minutes or until golden and cooked through.
Ingredients
1/2 cup Mauna Loa Unsalted Macadamias, coarsely chopped
