Elevate your holiday table with this Mauna Loa Holiday Macadamia Nut & Sea Salt Stuffing! This delicious twist on a classic dish combines the rich, buttery flavor of macadamia nuts with the savory goodness of traditional stuffing. The addition of sea salt enhances the flavors, creating a perfect balance of crunchy and tender textures. Ideal for pairing with your favorite festive dishes, this unique stuffing recipe brings a tropical flair to your holiday celebrations!
About King's Hawaiian
King's Hawaiian has been a beloved family-owned brand since its humble beginnings in Hilo, Hawaiʻi, in the 1950s. Renowned for their signature soft and fluffy sweet rolls, King's Hawaiian continues to bring a taste of aloha to homes across the globe, celebrating the warmth of family and the spirit of sharing. Whether at your table or around the campfire, King's Hawaiian adds a touch of sweetness to every moment. For more, https://kingshawaiian.com/.
Mauna Loa Holiday Macadamia Nut Sea Salt Stuffing
Directions
Serve this delicious, Mauna Loa Sea Salt Macadamia Nut stuffing beside your Turkey and its accompanying side dishes and it’s sure to become one of your favorites. Enjoy!
- Cook Time: 45 min
- Roughly tear King's Hawaiian Original Hawaiian Sweet Rolls into ½ inch pieces.
- Spread the torn King's Hawaiian Original Hawaiian Sweet Rolls onto a baking sheet and toast for 9-12 minutes, until lightly toasted. Cool and put into a large bowl.
- In a large skillet over medium heat, melt butter. Add the onions, celery, garlic, and herbs and sauté for 5 minutes, turning mixture to low halfway through.
- Pour the onion mixture over the torn and dried King's Hawaiian Original Hawaiian Sweet Rolls. Use your hands to toss until coated. Add in half of the chopped Mauna Loa Sea Salt Macadamia Nuts, toss again. Pour 2 cups of stock evenly over the stuffing and toss to coat.
- Add egg and toss. The mixture should feel pretty wet, if it’s still a bit dry add the remaining ½ cup of stock.
- Transfer the mixture to the baking dish. Press lightly into the dish evenly. Top with the remaining half of the chopped Mauna Loa Sea Salt Macadamia Nuts. Cover loosely with foil and bake for 30 minutes.
- Remove foil and bake for another 9-12 minutes until golden brown on top.
Ingredients
- 12 King's Hawaiian Original Hawaiian Sweet Rolls
- 4 oz chopped Mauna Loa Sea Salt Macadamia Nuts
- 2 Tbsp butter
- 1 medium onion, diced
- 3 celery stalks, diced
- 2 garlic cloves, chopped finely
- 1 tsp dried sage
- 1 tsp dried thyme
- ¼ cup fresh parsley, chopped
- ½ tsp black pepper
- 2 & ½ cups chicken or vegetable stock
- 1 egg, lightly beaten
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